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Still to this day these trips were some of our favorites because the priority for the week usually revolved around girl talk and lots of R&R in the sun. Then it’s time for the first ingredient — the frozen limeade. Tequila is the main ingredient and a cheap, low-quality tequila will only bring the drink down. I splurge on Cointreau L'Unique and always keep my bar cart stocked with it for margaritas and other cocktail recipes. Next up — one can of light beer! In honor of Cinco De Mayo, we are sharing our a delicious Margarita recipe that you can whip up in no time! Squeeze a wedge of lime around the rim of the glass and then dip the rim into the salt. If you prefer a tart margarita, pour equal amounts of triple sec and lime juice or try 1 ounce of lime juice and 1/2 ounce of triple sec. We’re Marc & Tricia & we’re glad you’re here! Drinks like the brandy daisy were very popular in the late 1800s and made with any base spirit, including brandy, gin, rum, and whiskey. It seems like a lot of tequila (& it is! Enjoy! This simple margarita is cool and refreshing! It wasn't long before it became known as the margarita. Spend the rest of the day by the pool with a margarita in one hand and a good book in the other. To get that fancy, restaurant-style look, squeeze a wedge of lime around the rim of the glass and then dip the rim into the salt. Bulk buys have arrived at Michaels! It's difficult to say which (if any) is true. We've been making this easy margarita recipe for years and still call it one of our favorites! Triple sec is one of the key ingredients in a margarita. All of the recipes are measured in parts and many of the booze-heavy recipes have been adapted to the higher volume. Plus, you only need 3 ingredients for this recipe! The only ingredients you need are tequila, triple sec, and lime juice. Perfect parties, classrooms, camps…you name it! Replace Tanteo's Jalapeño Tequila with its Chipotle or Habanero tequilas for another spicy variation. The original recipes for both use lime juice, though the daiquiri has a rum base and is typically sweetened with simple syrup rather than triple sec. In the book "Imbibe!," David Wondrich traces its roots to around the repeal of Prohibition. We bought everything from Michaels, including the adorable mason jar glasses (gotta love a one-stop shopping party prep)! If anyone decides to make this recipe this weekend, you have to let us know if you love them as much as we do. Pour in jalapeño-infused tequila, triple sec, and sugar-free simple syrup. We love this idea for Cinco De Mayo or any taco-themed party. And while a good tequila is important for any marg, I would argue a quality triple sec is just as key. Carley's Mason jar margarita, for instance, mixes 3 parts tequila, 2 parts orange liqueur, and 1 part lime juice. (And that’s from two girls who hate tequila!). Shake well, then pour margarita and ice into a cocktail glass (I prefer a rocks glass). Strain into the prepared glass with or without fresh ice. If you want to make a Mason jar margarita, you need a recipe designed for the larger volume. Get daily fitness inspiration right in your inbox. You'll love the refreshing lime flavor backed by your favorite tequila, and this classic recipe inspired every other margarita in the world. Now you can order in bulk online and save up to 50%. "Margarita" is the Spanish word for "daisy" and this drink (along with the original tequila sunrise) belongs to the daisy family of cocktails. Go ahead and pour the whole container of limeade into the blender. Pick up a medium- to high-end, Likewise, you'll get a better margarita with. I have been a fan of Tanteo since I first discovered the brand in 2014, and always keep my bar cart stocked with its jalapeño-infused tequila. Meanwhile, it’s time to dress up the rim with some margarita salt. Calories: 200 You can add the ice to the blender first, or at the end (like we did). https://www.thespruceeats.com/fresh-margarita-cocktail-recipe-759317 If you're a fan of mixing drinks in Mason jars, Shane Carley's "The Mason Jar Cocktail Companion" is an excellent book. A perfect Cinco de Mayo drink. After years of waiting for the right scenario or the ideal time, we decided to trade-in our “perfect dream” for what we were actually able to do right now. And since I've been staying home a lot more lately, I've gotten pretty skilled at perfecting my favorite cocktail recipes. Both cocktails can be made with a variety of fruits or tossed in the blender too. Serve and enjoy. Can you believe how easy that was?! So bring happy hour home, and mix up a low-sugar jalapeño marg that's the perfect combo of spicy and sweet! If you serve it on the rocks, it will dilute and relax a bit over time. I love a good spicy jalapeño margarita when I'm out, but I don't love all the sugar and simple syrup it tends to get made with. Using the original recipe and an 80-proof tequila along with Cointreau, the margarita is definitely not a low-proof cocktail. We paired our letter sign with this adorable cactus marquee from Michaels for a “Fiesta like there’s no Manana” theme. The original margarita recipe was designed to be served as a short drink, with a volume of just 3 1/2 ounces. And if you do, remember… be careful. But, if you're on the road for an extended trip or prefer healthy eating, there are more options, even when cooking in your RV. Tricia Leach makes food in the camper… With plenty of ice cubes and fresh fruit, it will fill the average Mason jar mug perfectly. When tequila started to reach American bars, the tequila daisy—made with tequila, orange liqueur, lime juice, and sometimes soda—appeared. Using a citrus press, squeeze the juice of two halves of a lime into the cocktail shaker. They taste so good you may want to have like 7. To make this margarita, shake 2 ounces tequila, 1 ounce triple sec, and 3 ounces fresh sour mix with ice. It doesn’t get much better than that, right?! It acts as the drink's sweetener and adds a hint of orange flavor. So easy, yet super fun! Whether you want to mix up a Mason jar margarita or add flavor, there's a margarita recipe for every taste and occasion. Even store-bought mixers aren't ideal; this jalapeño margarita mixer from Powell and Mahoney has 20 grams of sugar and 90 calories per serving, and that's before you add the tequila. Pour the tequila, triple sec, and lime juice into a cocktail shaker filled with ice cubes. Andy Pearson, shows you how to make the perfect In that case, we can guarantee you’ll be fiesta-ing like there’s no manana. Reader OMG! Though definitely not an authentic margarita, some people prefer to skip the liqueur and use simple syrup with a squeeze of fresh orange juice instead (orange-flavored syrup is an alternative). Once you find an ideal balance of flavor, you'll realize just how delicious a fresh margarita is and why it's hard to justify buying a bottled margarita mix. You can also rim the glass with salt or sugar or leave it bare. Strain it into an ice-filled Mason jar (rimmed, if you like) and add a few lime wedges. Like we said before, neither of us like tequila (we actually hate it), but magically you don’t taste tequila when drinking these, which is probably why we like them so much! Casey’s Aunt Paige taught us this recipe, and we’ll never forget it…because it’s so simple! You can always infuse your own tequila with the real peppers and make it as spicy as you want depending on how many seeds you leave in, but I prefer to keep it simple and use Tanteo Jalapeño Tequila. Garnish with a lime wedge. The only bad part is that they taste so good that sometimes we enjoyed them a little too much… if you know what we mean. Our daily schedule usually looked a little like this: Sadly, we no longer go on this annual trip, BUT we do still talk about that easy margarita recipe we enjoyed so much… mostly because those margaritas were that good. With these changes, you will need to play with the proportions to create a well-balanced margarita. As someone with PCOS, I need to be careful about my sugar intake since people with PCOS are more prone to insulin resistance. Add the onion and garlic and cook for about 5 to 7 minutes, until onions are soft and translucent. I’m Casey, the voice behind The DIY Playbook. When you pull it out you should have a gorgeously salted rim that will have your guests seriously impressed! Rub rim of glass with lime wedge, then salt the rim. ), but trust us, it will taste delicious. This can also be mixed directly in your Mason jar. Heat the oil in a pot over medium heat. Creating great tasting cocktails at home is easy once you have some recipes. Together we’re creating our dream home in Chicago, one DIY project at a time. If you have someone in your crew who doesn’t love beer, don’t let the beer flavor scare them because you can’t even taste the beer! Protein: 0 grams. We are not even exaggerating when we say that these homemade margaritas are hands-down our favorites. Swoon Zero Sugar Simple Syrup has been the perfect replacement to sweeten my beverages without leaving a weird artificial sweetener aftertaste.
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