"award winning chocolate chocolate chip cake"

Using electric or stand mixer, beat butter in large bowl until light and fluffy. This time, I am going to make it a little bit unique. I use the Hershey’s dark cocoa and this comes out so intensely chocolates and moist. . Top with the remaining chocolate chips and the almonds. My ten-year-old son came home about six weeks ago and said he signed up to enter a baking contest through 4-H and had to make chocolate chip cookies. Bake for 9-11 minutes until light brown on top and slightly brown around the edges.

Taste of Home is America's #1 cooking magazine. { 1 tsp baking soda You saved Lisa's Chocolate Chocolate Chip Cake to your. Today’s recipe is a simple butter pound cake that is rich, moist and chockful of chocolate chips. Yum!! Stir in chocolate chips. Let me know how it goes.

[

I’m a cook and writer, food and wine fanatic, and recipe developer.

I agree this is a great cake.

{ A food recipe blog that makes sense. I wish I would have made the full recipe. Uh hmm.

Today, we’re going to make a special dish, chocolate chip coffee pound cake. I love this recipe!! Bake it at 170℃/ 338 F for 45-50 mins. It added additional flavor. This was just perfect for what I was looking for. Back to Lisa's Chocolate Chocolate Chip Cake. Here is Sally’s comment: This is the most wonderful chocolate chip cookie recipe ever. I'll definitely have this recipe as a keeper. I have made this per recipe directions, but I now make it a little different (if you see how many calories for one serving, you'll know why I changed it a little. For a tasty frosting I used the 'Luscious Buttercream Frosting" from this site adding 1/2 cup melted semi-sweet chocolate chips to the mix before spreading it on the cake. Using stand mixer or electric hang mixer, cream the butter and sugar together, until pale and fluffy. I didn’t want my kids to have the coffee-caffeine so I substituted the coffee for hot water. And grab one right off the hot pan and eat it, bouncing it from hand to hand and blowing just a little. As an Amazon Associate, I earn from qualifying purchases. Made my 2nd batch today for some coworkers and they are raving about it being the perfect chocolate chip cookie ever. There are three secrets that helped make this an award winning chocolate chip cookie recipe: I didn’t always let the dough rest in the refrigerator when making these cookies. **You can bake these cookies immediately if you wish. It may well be the prettiest chocolate orange recipe yet. This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. Once the dough has rested, scoop out large, heaping tablespoons of dough and roll slightly in your hands to make a ball, usually just a smidgen smaller than a golf ball. "Attributes" : { } Chocolate Chip Coffee Pound Cake is something which I have loved my entire life. Tap it with your hand to remove excess flour. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition DON'T BE FOOLED BY THE FAKE REVIEWS.

If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. Chocolate Chip Coffee Pound Cake is one of the most well liked of recent trending meals in the world. } These chocolate chip cookies are easy and your family will love them! I use my stand mixer to mix the dough but you can do it with a hand mixer if that’s what you have. I served it warm from the oven with whipping cream dusted with cocoa. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk flour, baking powder, baking soda and salt in medium bowl to blend. 525 calories for 1/12th of a cake? } I have made this per recipe directions, but I now make it a little different (if you see how many calories for one serving, you'll know why I changed it a little. Thanks to the addition of sour cream, it kept the cake tender and soft.

i glazed it with a combo of 1/2 cup chocolate chips 2 T. butter and 1 T. corn syrup but honestly that was the only "iffy" part of this glorious cake. Fabulous, even. This is gonna smell and look delicious. I even made my own icing and drizzled it on the warm cake. 516 calories; protein 6.1g 12% DV; carbohydrates 49.5g 16% DV; fat 35.2g 54% DV; cholesterol 70.4mg 24% DV; sodium 520.6mg 21% DV. Well, it has won one award, so I like to call it “My Award-Winning Chocolate Cake.”. Using electric or stand mixer, beat butter in large bowl until light and fluffy.

I used slightly less coffee, about 150ml as it sounded a lot of liquid, it came out perfect. https://www.tasteofhome.com/recipes/contest-winning-moist-chocolate-cake Eat less move more and eat a variety of what you like in moderation people!

The cake is very moist and tender, I’ve not tried applying any frosting on top but you could definitely give it a try. Everyone loved it!

I've tried so many and yet to find one I like. Beat it lightly until it gets watery. Super moist and decadent, but easy-to-make cake! Depending on how you like your chocolate chip cookies, there are a couple of temperature options. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! There are so many variables, such as brand of ingredients, exact measurements, etc., it's impossible to give a completely accurate calorie count unless the food is manufactured in a controlled environment. ©2020 Delicious Recipes - All Rights Reserved, Get 130 g (4.6 oz) unsalted butter, room temperature, Get 2 eggs (about 100g, 3.5 oz), room temperature, Prepare 35 g (1.2 oz) unsalted roasted almonds, ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg. 2 large eggs A little piece of this cake goes a long way. Slice and enjoy. Add flour, baking powder, baking soda and salt in a large bowl. AND i even made the recipe MUCH lighter in calories so i'll share what i did for those of you who don't want the calorie-overload that the original provides. So that’s going to wrap it up for this exceptional food chocolate chip coffee pound cake recipe. In 3 batches, Add in 1/3 of the flour and mix gently into the batter. "Attributes" : { } { M y chocolate cake wins awards.. Wrap the cake well with cling wrap and it keeps well for a few days.

], [ Remember to bookmark this page in your browser, and share it to your family, friends and colleague. You won't be satisified and you'll eat more anyway. 1 cup confectioners sugar, 2-3 cups of milk or heavy cream, 1/2 tsp of vanilla abstract and pinch of salt! ), 1 12-ounce package semi-sweet chocolate chips.

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Using electric or stand mixer, beat butter in large bowl until light and fluffy. This time, I am going to make it a little bit unique. I use the Hershey’s dark cocoa and this comes out so intensely chocolates and moist. . Top with the remaining chocolate chips and the almonds. My ten-year-old son came home about six weeks ago and said he signed up to enter a baking contest through 4-H and had to make chocolate chip cookies. Bake for 9-11 minutes until light brown on top and slightly brown around the edges.

Taste of Home is America's #1 cooking magazine. { 1 tsp baking soda You saved Lisa's Chocolate Chocolate Chip Cake to your. Today’s recipe is a simple butter pound cake that is rich, moist and chockful of chocolate chips. Yum!! Stir in chocolate chips. Let me know how it goes.

[

I’m a cook and writer, food and wine fanatic, and recipe developer.

I agree this is a great cake.

{ A food recipe blog that makes sense. I wish I would have made the full recipe. Uh hmm.

Today, we’re going to make a special dish, chocolate chip coffee pound cake. I love this recipe!! Bake it at 170℃/ 338 F for 45-50 mins. It added additional flavor. This was just perfect for what I was looking for. Back to Lisa's Chocolate Chocolate Chip Cake. Here is Sally’s comment: This is the most wonderful chocolate chip cookie recipe ever. I'll definitely have this recipe as a keeper. I have made this per recipe directions, but I now make it a little different (if you see how many calories for one serving, you'll know why I changed it a little. For a tasty frosting I used the 'Luscious Buttercream Frosting" from this site adding 1/2 cup melted semi-sweet chocolate chips to the mix before spreading it on the cake. Using stand mixer or electric hang mixer, cream the butter and sugar together, until pale and fluffy. I didn’t want my kids to have the coffee-caffeine so I substituted the coffee for hot water. And grab one right off the hot pan and eat it, bouncing it from hand to hand and blowing just a little. As an Amazon Associate, I earn from qualifying purchases. Made my 2nd batch today for some coworkers and they are raving about it being the perfect chocolate chip cookie ever. There are three secrets that helped make this an award winning chocolate chip cookie recipe: I didn’t always let the dough rest in the refrigerator when making these cookies. **You can bake these cookies immediately if you wish. It may well be the prettiest chocolate orange recipe yet. This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. Once the dough has rested, scoop out large, heaping tablespoons of dough and roll slightly in your hands to make a ball, usually just a smidgen smaller than a golf ball. "Attributes" : { } Chocolate Chip Coffee Pound Cake is something which I have loved my entire life. Tap it with your hand to remove excess flour. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition DON'T BE FOOLED BY THE FAKE REVIEWS.

If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. Chocolate Chip Coffee Pound Cake is one of the most well liked of recent trending meals in the world. } These chocolate chip cookies are easy and your family will love them! I use my stand mixer to mix the dough but you can do it with a hand mixer if that’s what you have. I served it warm from the oven with whipping cream dusted with cocoa. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk flour, baking powder, baking soda and salt in medium bowl to blend. 525 calories for 1/12th of a cake? } I have made this per recipe directions, but I now make it a little different (if you see how many calories for one serving, you'll know why I changed it a little. Thanks to the addition of sour cream, it kept the cake tender and soft.

i glazed it with a combo of 1/2 cup chocolate chips 2 T. butter and 1 T. corn syrup but honestly that was the only "iffy" part of this glorious cake. Fabulous, even. This is gonna smell and look delicious. I even made my own icing and drizzled it on the warm cake. 516 calories; protein 6.1g 12% DV; carbohydrates 49.5g 16% DV; fat 35.2g 54% DV; cholesterol 70.4mg 24% DV; sodium 520.6mg 21% DV. Well, it has won one award, so I like to call it “My Award-Winning Chocolate Cake.”. Using electric or stand mixer, beat butter in large bowl until light and fluffy.

I used slightly less coffee, about 150ml as it sounded a lot of liquid, it came out perfect. https://www.tasteofhome.com/recipes/contest-winning-moist-chocolate-cake Eat less move more and eat a variety of what you like in moderation people!

The cake is very moist and tender, I’ve not tried applying any frosting on top but you could definitely give it a try. Everyone loved it!

I've tried so many and yet to find one I like. Beat it lightly until it gets watery. Super moist and decadent, but easy-to-make cake! Depending on how you like your chocolate chip cookies, there are a couple of temperature options. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! There are so many variables, such as brand of ingredients, exact measurements, etc., it's impossible to give a completely accurate calorie count unless the food is manufactured in a controlled environment. ©2020 Delicious Recipes - All Rights Reserved, Get 130 g (4.6 oz) unsalted butter, room temperature, Get 2 eggs (about 100g, 3.5 oz), room temperature, Prepare 35 g (1.2 oz) unsalted roasted almonds, ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg. 2 large eggs A little piece of this cake goes a long way. Slice and enjoy. Add flour, baking powder, baking soda and salt in a large bowl. AND i even made the recipe MUCH lighter in calories so i'll share what i did for those of you who don't want the calorie-overload that the original provides. So that’s going to wrap it up for this exceptional food chocolate chip coffee pound cake recipe. In 3 batches, Add in 1/3 of the flour and mix gently into the batter. "Attributes" : { } { M y chocolate cake wins awards.. Wrap the cake well with cling wrap and it keeps well for a few days.

], [ Remember to bookmark this page in your browser, and share it to your family, friends and colleague. You won't be satisified and you'll eat more anyway. 1 cup confectioners sugar, 2-3 cups of milk or heavy cream, 1/2 tsp of vanilla abstract and pinch of salt! ), 1 12-ounce package semi-sweet chocolate chips.

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"award winning chocolate chocolate chip cake"

The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Peach Rivalry Becomes War Between the Tastes. If you’re a die-hard chocolate lover you could add a second handful of chocolate chips to the cake and no one would be the wiser! Mine are usually big enough to get about 8 balls on a cookie sheet. Who cuts it into that small of pieces....LOL)

The brown sugar, in addition to the amazing flavor combination of butter, vanilla, Info. 1 bag (340 g) good quality semi-sweet chocolate chips. Beat until smooth. Grease a 10-cup (2.5L) bundt pan generously with butter. Just scroll down! And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. Eg cream cheese frosting. They are nice and they look fantastic. "catentry_id" : "3074457345616722619", The best chocolate chip cookies are soft in the middle and a little crispy around the edges—extra chocolate and lots of brown sugar! They also look perfect. (You should be creaming the butter 5-7 minutes until the texture and color are both light.). anyway i wanted to post this review for all of you wanting to make this cake but wary of it's super high-calorie content. It’s appreciated by millions daily. I’m Rachelle and I’m the “bear” behind this blog.

Using electric or stand mixer, beat butter in large bowl until light and fluffy. This time, I am going to make it a little bit unique. I use the Hershey’s dark cocoa and this comes out so intensely chocolates and moist. . Top with the remaining chocolate chips and the almonds. My ten-year-old son came home about six weeks ago and said he signed up to enter a baking contest through 4-H and had to make chocolate chip cookies. Bake for 9-11 minutes until light brown on top and slightly brown around the edges.

Taste of Home is America's #1 cooking magazine. { 1 tsp baking soda You saved Lisa's Chocolate Chocolate Chip Cake to your. Today’s recipe is a simple butter pound cake that is rich, moist and chockful of chocolate chips. Yum!! Stir in chocolate chips. Let me know how it goes.

[

I’m a cook and writer, food and wine fanatic, and recipe developer.

I agree this is a great cake.

{ A food recipe blog that makes sense. I wish I would have made the full recipe. Uh hmm.

Today, we’re going to make a special dish, chocolate chip coffee pound cake. I love this recipe!! Bake it at 170℃/ 338 F for 45-50 mins. It added additional flavor. This was just perfect for what I was looking for. Back to Lisa's Chocolate Chocolate Chip Cake. Here is Sally’s comment: This is the most wonderful chocolate chip cookie recipe ever. I'll definitely have this recipe as a keeper. I have made this per recipe directions, but I now make it a little different (if you see how many calories for one serving, you'll know why I changed it a little. For a tasty frosting I used the 'Luscious Buttercream Frosting" from this site adding 1/2 cup melted semi-sweet chocolate chips to the mix before spreading it on the cake. Using stand mixer or electric hang mixer, cream the butter and sugar together, until pale and fluffy. I didn’t want my kids to have the coffee-caffeine so I substituted the coffee for hot water. And grab one right off the hot pan and eat it, bouncing it from hand to hand and blowing just a little. As an Amazon Associate, I earn from qualifying purchases. Made my 2nd batch today for some coworkers and they are raving about it being the perfect chocolate chip cookie ever. There are three secrets that helped make this an award winning chocolate chip cookie recipe: I didn’t always let the dough rest in the refrigerator when making these cookies. **You can bake these cookies immediately if you wish. It may well be the prettiest chocolate orange recipe yet. This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. Once the dough has rested, scoop out large, heaping tablespoons of dough and roll slightly in your hands to make a ball, usually just a smidgen smaller than a golf ball. "Attributes" : { } Chocolate Chip Coffee Pound Cake is something which I have loved my entire life. Tap it with your hand to remove excess flour. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition DON'T BE FOOLED BY THE FAKE REVIEWS.

If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. Chocolate Chip Coffee Pound Cake is one of the most well liked of recent trending meals in the world. } These chocolate chip cookies are easy and your family will love them! I use my stand mixer to mix the dough but you can do it with a hand mixer if that’s what you have. I served it warm from the oven with whipping cream dusted with cocoa. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk flour, baking powder, baking soda and salt in medium bowl to blend. 525 calories for 1/12th of a cake? } I have made this per recipe directions, but I now make it a little different (if you see how many calories for one serving, you'll know why I changed it a little. Thanks to the addition of sour cream, it kept the cake tender and soft.

i glazed it with a combo of 1/2 cup chocolate chips 2 T. butter and 1 T. corn syrup but honestly that was the only "iffy" part of this glorious cake. Fabulous, even. This is gonna smell and look delicious. I even made my own icing and drizzled it on the warm cake. 516 calories; protein 6.1g 12% DV; carbohydrates 49.5g 16% DV; fat 35.2g 54% DV; cholesterol 70.4mg 24% DV; sodium 520.6mg 21% DV. Well, it has won one award, so I like to call it “My Award-Winning Chocolate Cake.”. Using electric or stand mixer, beat butter in large bowl until light and fluffy.

I used slightly less coffee, about 150ml as it sounded a lot of liquid, it came out perfect. https://www.tasteofhome.com/recipes/contest-winning-moist-chocolate-cake Eat less move more and eat a variety of what you like in moderation people!

The cake is very moist and tender, I’ve not tried applying any frosting on top but you could definitely give it a try. Everyone loved it!

I've tried so many and yet to find one I like. Beat it lightly until it gets watery. Super moist and decadent, but easy-to-make cake! Depending on how you like your chocolate chip cookies, there are a couple of temperature options. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! There are so many variables, such as brand of ingredients, exact measurements, etc., it's impossible to give a completely accurate calorie count unless the food is manufactured in a controlled environment. ©2020 Delicious Recipes - All Rights Reserved, Get 130 g (4.6 oz) unsalted butter, room temperature, Get 2 eggs (about 100g, 3.5 oz), room temperature, Prepare 35 g (1.2 oz) unsalted roasted almonds, ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg. 2 large eggs A little piece of this cake goes a long way. Slice and enjoy. Add flour, baking powder, baking soda and salt in a large bowl. AND i even made the recipe MUCH lighter in calories so i'll share what i did for those of you who don't want the calorie-overload that the original provides. So that’s going to wrap it up for this exceptional food chocolate chip coffee pound cake recipe. In 3 batches, Add in 1/3 of the flour and mix gently into the batter. "Attributes" : { } { M y chocolate cake wins awards.. Wrap the cake well with cling wrap and it keeps well for a few days.

], [ Remember to bookmark this page in your browser, and share it to your family, friends and colleague. You won't be satisified and you'll eat more anyway. 1 cup confectioners sugar, 2-3 cups of milk or heavy cream, 1/2 tsp of vanilla abstract and pinch of salt! ), 1 12-ounce package semi-sweet chocolate chips.

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